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Fino Arroyuelo

Straw colour, sharp aroma and delicate (almondy)

  • - Graduation: 15%
  • - Accompaniment: soups, seafood, fish, salads, soft cheeses and ham
  • - Contrast: Oriental cuisine
  • - Optimal temperature:
Purchase Fino Arroyuelo    
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Arroyuelo en Rama

Intense straw colour, sharp aroma and high salinity

  • - Graduation: 15%
  • - Accompaniment: shellfish, seafood and sailor stews, red tuna
  • - Contrast: Oriental cuisine
  • - Optimal temperature:
Purchase Arroyuelo en Rama    
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Amontillado Fino Fossi

Attenuated amber colour, hazelnut aroma

  • - Graduation: 17'5%
  • - Accompaniment: tuna with onions, pickles and marinades appetizers, mature cheeses
  • - Contrast: Indian cuisine, artichokes, asparagus, black chocolate
  • - Optimal temperature: 14º
Purchase Amontillado Fino Fossi    
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Médium Collantes

Mahogany attenuated colour

  • - Graduation: 17'5%
  • - Accompaniment: Game meat and more fat parts of red tuna
  • - Contrast: Moroccan cuisine and spicy Oriental cuisine
  • - Optimal temperature: 16º
Purchase Médium Collantes    
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Cream El Trovador

Mahogany intense colour, apricot aromas

  • - Graduation: 17'5%
  • - Accompaniment: foies, desserts, blue cheese, mushroom risotto, truffles, carbonaras
  • - Contrast: Mexican food and ham bits
  • - Optimal temperature: 13º
Purchase Cream El Trovador    
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Moscatel Oro Los Cuartillos

Gold colour, with primary aromas of the Moscatel grape, high concentration of sugars

  • - Graduation: 15%
  • - Accompaniment: cold meats from Chiclana, blue cheese and ice cream
  • - Contrast: candied fruit, pasta tea, white and black chocolates
  • - Optimal temperature: 17º
Purchase Moscatel Oro Los Cuartillos    
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Moscatel Viejo Los Cuartillos

Gold colour with primary aromas of the Moscatel grape, high concentration of sugars

  • - Graduation: 15%
  • - Accompaniment: cold meat from Chiclana, blue cheese and ice cream
  • - Contrast: candied fruit, pasta tea, white and black chocolates
  • - Optimal temperature: 17º
Purchase Moscatel Viejo Los Cuartillos    
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Fino Ceballos

Straw or golden colour, with sharp and delicate aroma (almond), dry and light on the palate

  • - Graduation: 15%
  • - Accompaniment: kinds of tapas, soups, seafood, ham and soft cheeses
  • - Contrast: -
  • - Optimal temperature:
Purchase Fino Ceballos    
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Solera Fino Ceballos

Straw or golden colour, with sharp and delicate aroma (almond), dry and light on the palate

  • - Graduation: 15%
  • - Accompaniment: all kinds of tapas, soups, seafood, ham and soft cheeses
  • - Contrast: -
  • - Optimal temperature:
Purchase Solera Fino Ceballos    
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Vino Matalian

Old vinegar obtained by acetous fermentation, it contains residual amounts of alcohol

  • - Graduation: 11%
  • - Accompaniment: arroces, pescados, tartares, pulpo, salzones, revueltos
  • - Contrast: pizzas, sushi
  • - Optimal temperature:
Purchase Vino Matalian    
Vinagre de Vino Reserva
Vinagre de Vino Reserva

Vinagre viejo obtenido por fermentación acética, contiene cantidades residuales de alcohol

Purchase Vinagre de Vino Reserva    
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Address

· C/ Ancha 51

· 11130 - Chiclana, Cádiz, España

· Apartado Postal 14

Contact

· Phone. 1: 956 400 150
· Phone. 2: 956 400 767

· Fax: 956 400 150

administracion@bodegasprimitivocollantes.com

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